Butcher gloves are essential protective equipment for professionals working in meat processing, slaughterhouses, and food handling industries. Designed to ensure safety and hygiene, these gloves help prevent cuts, punctures, and contamination during meat cutting, deboning, and packaging operations. Hebei Linchuan Safety Protective Equipment Co., LTD manufactures butcher gloves that meet industry standards for durability, comfort, and protection.
Material Options:
Stainless Steel Mesh: Provides cut resistance while maintaining flexibility.
High-Performance Polyethylene (HPPE): Lightweight and resistant to abrasion.
Nitrile-Coated or Latex-Coated: Improves grip and adds a waterproof layer.
Design Considerations:
Ergonomic fit for comfort during prolonged use.
Reinforced fingertips and palms for enhanced protection.
Breathable materials to reduce hand fatigue.
Compliance & Safety Standards:
EN 388 (Cut Resistance Standard)
FDA Compliance (For food-contact applications)
ISO 9001 Quality Management Certification
Butcher gloves are widely used in:
Meat processing plants
Slaughterhouses and poultry farms
Commercial kitchens and food packaging facilities
Fish and seafood handling
When choosing butcher gloves, consider:
Cut Resistance Level: Higher protection for heavy-duty tasks.
Grip Requirements: Coated gloves for wet or slippery conditions.
Comfort & Dexterity: Balance between protection and ease of movement.
Cleaning & Maintenance: Machine-washable options for repeated use.
Hebei Linchuan Safety Protective Equipment Co., LTD focuses on providing reliable and cost-effective butcher gloves for food industry professionals. Our products are tested for performance and durability to meet workplace safety needs.
For more information on product specifications or bulk orders, please contact our sales team.
EN 388:2016 - Protective gloves against mechanical risks.
FDA CFR Title 21 - Food-contact materials regulations.
ISO 9001:2015 - Quality management systems.
